Food should be pure and safe for human consumption. But now food contamination has become a serious public health concern in the present era.
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Food contamination occurs intentionally like-the unwashed hands, utensils, unhygienic preparation, serving & reservation of food. also can occur unintentionally in the ways of handling, preparing, processing, preserving, serving and by the air, environment contamination etc.
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Food contamination can occur biologically, chemically & physically. Food can be biologically contaminated by bacteria (such as Salmonella spp., L. monocytogenes, Clostridium botulinum) by viruses (such as norovirus, rotavirus) which are common causes of food contamination and spoilage.
Food can be contaminated chemically by adding colors, preservatives, and pesticides, drugs, from packaging, while processing and using industrial agents / heavy metals in foods. Physically food can be contaminated by adding foreign materials such as insects, hair, plastics, metals, bone, rocks, glass etc.
Most of the food handlers are not aware of food safety, management. They don’t have any kind and they also do not get any food safety training. In spite of that they also do not take any basic hygiene knowledge and training.
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The lack of food safety, hygiene knowledge of food handlers; fast foods, street foods are prone to contamination in any stage of the food chain from food preparation to food consumption. Food handlers are careless about food safety and hygiene even though they know about these things.
Technologies are not available to detect food contamination. And people are also not aware about health, hygiene and food related knowledge. These things are the major causes of food contamination.
Food poisoning and many health issues happen when people consume contaminated/ spoiled food such as vomiting, diarrhea, dysentery, fever, stomach pain, liver pain, dehydration, liver diseases etc. and sometimes death can occur because of this serious issue.
Some necessary steps to solve this serious problem:
- Legal authorities should make food safety, hygiene training compulsory to get a food license. And a food license should be compulsory for any kind of food business or food handling.
- Government and local authorities should take legal and necessary steps to make sure to punish those who break the rules.
- Some unethical people are using money to avoid the punishment of food contamination and receiving or offering bribes in these issues and also should make food safety related training available for everyone to raise awareness among people.
- Fastest technology should be available for detection of foods & ingredients contamination.
- With the help of proper knowledge about food and agriculture pure and fresh foods and food ingredients can be produced easily.
- Relevant local authorities should ensure safe, healthy, wholesome, nutritious food for the human body is sold to consumers in fast food restaurants.
This issue can be handled by proper knowledge, sanitation, technologies, good practice of law and as well as raising the awareness of people about food safety.
The available supply of fresh food and food ingredients and securing complete food preparation and accurate maintenance of food up to consumption in proper healthy way is considered the most important step to prevent food contamination and ensure a pure, healthy meal.
Do you have any more ideas about prevention of food contamination? Let us know your thoughts about it.
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Writer,
Kulsuma Bethi
Content Writing Intern
YSSE