Nigella sativa, a tiny plant with pale purple, blue, or white-tinged blooms of the Ranunculaceae family, is the source of black seeds. Eastern Europe, Western Asia, and the Middle East are regions where Nigella Sativa is grown. The Nigella sativa (N. Sativa) plant produces completely black seeds that are completely black and resemble sunflower seeds in shape. There are numerous advantages to the black seed.
Since it has been utilized for so long across many civilizations, black seeds have significant medicinal uses. The use of black seeds can be traced back more than three thousand years to the ancient Egyptian and Assyrian kingdoms.
According to archaeological studies, black cumin seeds have reportedly been discovered in various ancient Egyptian sites, including Tutankhamun’s tomb. As a long-time user of black cumin seeds, Queen Nefertiti, known for her flawless skin, it has also long been cherished as a beauty secret. Famous Roman scholar and philosopher Pliny the Elder applied a mixture made of ground black seeds, vinegar, and honey to snakebite and scorpion stings.
Black cumin seeds are traditionally used to treat a wide range of illnesses because of their amazing healing power. The health advantages are said to be numerous. Several of these, however, have only been looked at in test-tube or animal investigations. Adding this to your diet or taking it as a supplement may improve a number of areas of your health, though further research is required.
Black cumin seeds contain thymoquinone (TQ), which is a chemical with antioxidant and anti-inflammatory qualities as well as potential tumor-reducing abilities. As a result, it is prescribed for use in cancer patients and is utilized to treat a variety of cancers and inflammations.
Black cumin has been used for millennia in herbal medicine by well-known individuals in Islamic and Western Civilizations. It contains anti-inflammatory, anti-tussive, anti-hypertensive, anti-diabetic, antibacterial, and anti-cancer effects. Owing to the seeds’ rich history and the advantages they provide, many modern-day doctors support the practice of including them in daily diets.
The Persian physician and philosopher Ibn e Sina, often known as Avicenna, wrote about black cumin seed in his classic work, Canon of Medicine, which is regarded as a milestone in the history of human medicine and served as the standard medical text in Europe up until the 17th century.
According to a tradition related to the Prophet of Islam, Hazrat Muhammad (PBUH), who is regarded as one of history’s most significant figures, “Black seeds have a remedy for every disease except for death.”
This highlights the role that black seeds have had in Islamic history in terms of healing and protection, and it also brings to light the potency of this heavenly plant that has the power to heal the human body.
Black cumin seed surpasses other botanicals in terms of adaptability and power to heal, and it is used all over the world to treat a variety of ailments. One of the most potent herbal remedies, black cumin seeds are also regarded as a great ingredient and are employed in a variety of contemporary medications, treatments, and therapies.
In conclusion, Black cumin seeds are a healthy addition to your diet because they can help boost your immunity and protect you from a variety of diseases. However, it’s important to take other factors into account before choosing to use it regularly, such as any underlying chronic conditions, the potential for a reaction to any medications, etc.
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Writer:
Risalat Rahman Hridoy
Intern, Content Writing Department
YSSE