The top five Thai foods that foodies visiting Thailand must taste are listed in this blog post. This article explores the diverse and tasty world of Thai cuisine, including everything from the well-known Tom Yum soup to Pad Thai. Prepare yourself to experience fresh flavors and tastes that will make your trip to Thailand unforgettable.
1)Thai Soup:
If we start talking about Thai food, the first thing that crosses our minds is Thai soup. also known as Tom Yum Goong. It is healthy, tasty, and easy to make. Remember to try it while visiting Thailand. This soup is famous all over the country and loved by everyone.
2) Som Tum:
Som Tum, or green papaya salad, is another dish full of flavor. It has a salty, sour, spicy, and sweet taste. Even though its origins are in the rural northeast (Isaan) part of Thailand, it is found all over the country due to its popularity among the Thai people.
3) Nam Prik Pla Tu:
This dish is also a favorite for many people in Thailand. Nam Prik Pla tu, served with various vegetables, is an exquisite dish with a combination of herbs and chilies, fish sauce, dried shrimp paste, palm sugar, and deep-fried Thai mackerel. Serve this menu with steamed rice.
This dish is also a favorite for many people in Thailand. Nam Prik Pla tu, served with various vegetables, is an exquisite dish with a combination of herbs and chilies, fish sauce, dried shrimp paste, palm sugar, and deep-fried Thai mackerel. Serve this menu with steamed rice.
4) Yum Nua or Spicy Beef Salad:
As we know, Thai foods are full of flavors. Yum Nua has no difference. Refreshing, spicy, and different kinds of vegetables take it to a different level. By trying this salad recipe, you will discover an exceptional taste in your taste buds.
5) Pad Thai:
It’s a stir-fried rice noodle served as a street food in the country. This recipe includes rice noodles, shrimp, chicken, and scrambled eggs. You can use tofu as a substitute for meat in this dish. Since fish sauce is also a main ingredient in this recipe, it is not vegan-friendly.
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Writer:
Hafsa Mahbuba
Intern, Content Writing Department
YSSE
.